Sundried Tomato Pesto Recipe
Our Sundried Tomato Pesto recipe is a fantastic way to up your intake of tomatoes.
3⁄4 cup of sundried tomatoes
1⁄2 cup of pine nuts
2 garlic cloves,
A handful of herbs, chopped (basil or parsley)
1⁄4 cup of olive oil
1⁄4 cup of Bestow Beauty Plus Oil
1 tablespoon of fresh flat leaf parsley, chopped
1 teaspoon of apple cider vinegar
Himalayan salt and freshly ground black pepper
Place all ingredients except the olive oil into the blender, scraping down sides occasionally, until almost smooth. With motor running, add oil in a steady stream. Blend and serve this delicious sundried tomato pesto recipe with all of your favourite dishes.
Tomatoes are very rich in lycopene, an antioxidant that has been shown to greatly reduce the redness that results from sun exposure. In one study, people that consumed tomato paste daily showed an average of 40% less redness than the control group. Another study of 40-50 year old’s showed that people with higher skin lycopene levels also had smoother skin.